Sun-Style Fast Chicken Wings at Working Site


Electric cooker 4L


If it’s Chinese style, it needs light soy sauce, sugar, salt, rice wine, ginger and garlic; if it’s western style, it needs butter, black pepper, romarin, kasuri cheese and milk.


Clean and drain the chicken wings and cross the surface with a knife for several times, then prickle the chicken wings with proper amount of light soy sauce, rice wine, sugar and ginger slices for half a day. Brush a thin layer of oil on the surface of the inner pot of electric cooker, then pour the chicken wings into the pot, close the cover, start the rice mode. After 20 minutes, you can enjoy the delicious juicy chicken wings.